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position: EnglishChannel  > Experts in China
  • Scientific Collaboration Essential for Global Progress

    "Science is international by its nature, and collaboration is necessary to advance scientific understanding," according to Professor Viktor Gouretski in a recent interview with Science and Technology Daily.

  • Empower the Public with Science

    Dr. Oluwarotimi Williams Samuel is an associate professor at the Center for Neural Engineering at the Shenzhen Institutes of Advanced Technology (SIAT), Chinese Academy of Sciences (CAS).

  • Foreign Expert's Book House in Tianjin

    Recently, Tianjin Municipal Science and Technology Bureau facilitated a "Foreign Expert's Book House" event to host reading and exchange activities for foreign experts in Tianjin, focusing on Xi Jinping: The Governance of China IV, which received their positive feedback. A selection of their views follow.

  • Making Science More Popular

    Aldo Tagliabue is an Italian scientist who has made significant contributions to the field of immunology and vaccine research. He has been employed at the Shenzhen Institute of Advanced Technology (SIAT) since 2021, having previously worked in Korea and collaborated with scientists from Fudan University before being formally invited to China.

  • Young Turkish Entrepreneur Thrives in Tianjin

    "China's big manufacturing industry provides the basic foundation for my business and [is helping to] make my dream come true," said Oguzhan Arslan, a 29-year-old Turkish entrepreneur who started his own business as an international trade agent in 2022, after graduating with a master's degree from Tianjin University (TJU).

  • Understanding China through Culture

    "I find a very welcoming and warm academic environment in China and Nankai University (NKU), which is stimulating for conducting my studies," said Italian Professor Rocco Lacorte in a recent interview with Science and Technology Daily, adding that the ideal academic environment in China is conducive for him to carry out Marxism research.

  • Progressive Country of Openness, Inclusiveness

    Dr. Mashooq Khan is a young Pakistani scientist who has made a name for himself in the field of pharmaceutical sciences. He works at the Shandong Analysis and Test Center in China, where he conducts research activities in a wide range of areas, such as liquid crystal, sensors, biosensors, and single-cell analysis.

  • Bookhouse Facilitates People's Exchanges in Shandong

    The first Foreign Expert's Bookhouse in China's Shandong province was inaugurated at Shandong University (SDU) on March 8. This initiative is established to further promote cultural and people-to-people exchanges.

  • Enjoying Rich Cultural, Academic Experiences

    Four years ago, Malaysian scientist Goh Hui Hwang first made his way to China, where he took up a post as a professor at the Department of Electrical Engineering, Guangxi University. In a recent interview with Science and Technology Daily, he shared his enriching experiences in China.

  • Faiola's Scientific Journey to the East

    Renowned Italian Professor Francesco Faiola, a dedicated scientist with a curious mind and caring attitude, is the first full-time foreign researcher at the Research Center for Eco-Environmental Sciences of the Chinese Academy of Sciences (CAS) in China.

  • Foreign Expert Explains Strawberry Planting

    On March 2, strawberries took center stage in Dawukou District as a German agricultural expert demonstrated how to cultivate the juicy fruit to locals.

  • Gaining Insights into Guangxi's Development

    Foreign experts had an opportunity to gain greater understanding of local specialty industries development and the high quality implementation of Regional Comprehensive Economic Partnership in Guangxi on February 25.

  • Two Sessions Offer Hope for Better Global Future

    The Communist Party of China (CPC) has already built China into a moderately prosperous country. It is now all set to continue its journey to a great modern socialist country with Chinese characteristics, combining the human spirit and material aspects.

  • Scientific Research Aiming for Unity

    British Dr. Norman MacLeod is not only an outstanding paleontologist, but also an educator and an active communicator. He is passionate about balancing these roles simultaneously. In a recent interview with Science and Technology Daily, MacLeod expressed that he is very fortunate to be someone who is able to make a living by doing what he loves to do.

  • Two Sessions: Dialogue with Foreign Experts

    On the occasion of the Two Sessions, several prominent foreign experts who live and work in China, were interviewed by S&T Daily to share their thoughts on China's development and its important role in global growth.

  • Gaining Useful Knowledge from China's Development

    Having been committed to strengthening exchanges and cooperation between China and Azerbaijan through language and culture teaching in both countries for many years, Dr. Agshin Aliyev, an Azerbaijani sinologist, has gained an insightful perspective on China's rapid development at all levels.

Top News

  • A press conference held by the Central Committee of the Communist Party of China (CPC) in Beijing on Friday on the recently concluded fourth plenary session of the 20th CPC Central Committee highlighted the need to raise innovation capacity to lead the development of new quality productive forces.

Preserving China and Russia's Cultural Memory

?Founded in 1795, the National Library of Russia (NLR) is the first public library in Europe and the oldest in Russia. For over 200 years, with its collection of over 40 million rare books, the NLR has been a vast repository preserving Russia's cultural memory and continuing its historical mission.

Do Sugar-free Drinks Increase the Risk of Diabetes?

?September is China's National Health Lifestyle Promotion Month. The campaign aims to raise awareness of the health risks associated with modern lifestyle habits, such as relying on fast food deliveries, drinking sugary drinks and spending too much time sitting down. In particular, the question of whether sugar-free beverages increase the risk of diabetes has sparked heated discussions online.

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